Recipe for Filled Hamburgers 
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Yield:
3
Ingredients:
Amount Ingredient
1/2 lb Ground Beef
1/4 cup Bread Crumbs, Dry
1/4 cup Onion, Chopped, 1 small
1 x Egg, Large
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper
----------------- FILLINGS ----------------
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices
----------------- PEPPY CHEESE FILLING ----------------
1/4 cup Cheese, **
2 tsp Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 tsp Salt
1/2 tsp Mustard, Prepared
1/4 tsp Pepper
----------------- OPTIONAL ----------------
1 x Green Chiles,Canned,To Taste
Instructions:
Instructions: * Use one or more of these fillings in your hamburgers. Your choice.
** Use Process American or Cheddar Cheese.

Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE FILLING:
Mix all ingredients.

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