Instructions: NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM TO ESCAPE. PLACE A 1/4 CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.

COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.

ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH WALNUTS OR HAM.

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