Instructions: Combine tomato sauce, salami, oregano, garlic powder and cheese. Roll out dough 1/8" thick. Cut into 2 1/2-3 inch rounds. Place about 3/4 teaspoon of filling off center on each round. Crimp edges of dough. Fold in half. Press edges together with fork. Prick top. Arrange about 2 inches apart on ungreased baking sheet. Bake at 450F for 10 minutes or until golden brown.

Makes 6-7 dozen.

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