Recipe for Fillet Mignon with Pasilla Chile Bbq Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Filet mignon steaks - (8 oz ea)
Salt to taste
Freshly-ground black pepper to taste
----------------- PASILLA CHILE BBQ SAUCE ----------------
1/2 cup New Mexico Style Barbecue Sauce see * Note
2 tbl Maple syrup
2 tbl Pasilla chile powder
Instructions:
Instructions: Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium-rare.

This recipe yields 4 steaks.

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