Instructions: 1)_ Sprinkle steaks w/ 1 tablespoon cognac and let stand @ room temp. for 45 minutes. 2._ In heavy medium skillet, melt 1/2 tablespoon butter and 1/2 tablespoon oil. rub the steak on both sides w/ the pepper. when skillet is verry hot add the steaks and cook over high heat untill crust forms on the bottom(about 2 minutes). turn and cook on the other side and remove to warmed plate to hold.

3._ Add the remaining butter and oul to the same pan. Add the shallots and cook over moderately high heat untill translucent(about 3 minutes).

4._ Add the remaining 3 Tablespoons of cognac to the skillet. ignite w/ a match and let burn out on its own. Add beef stock and reduce to 1/4 cup.

Stir in and accumulated juices from the steak.

5._ Place steaks on serving plates and ladel pan sauce over the top and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.