Recipe for Fillet O Fish

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Yield:

Ingredients:

Amount	Ingredient
300 gm	fish fillet (red snapper or garoupa) - cut into lcm thick slices then season lightly with soy sauce
	Seasoned flour
	(mixed together):
55 gm	flour
1/2 tsp	salt
1/8 tsp	black pepper
1 x	egg white
	----------------- Part (A): Mix together: ----------------
100 gm	bread crumbs
1 tbl	cornflour
1/2 tsp	salt
1/4 tsp	black pepper
1/2 tsp	monosodium glutamate

Instructions:

Instructions: Method:
TOSS fish fillet in seasoned flour. Dip in egg white and coat with (A). Deep fry fish fillet in medium hot oil. When fish is cooked, dish out, drain then place on a serving plate.

Serve with tartar sauce and other accompaniments such as potato chips, mixed vegetables, lettuce, cucumber and tomato slices.

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