Instructions: Cut fillet into equal portions.

Press steaks into a neat round shape and wrap with a slice of bacon. Secure with a toothpick.

Heat 1/2 the butter in a pan and cook steaks to required degree of doneness. Remove from pan and keep warm.

To make the sauce:
Dice onions.

Add remaining butter and onions and gently cook for 1 minute, then add brandy and flame. Reduce by half, add beef stock, cream and mustard and reduce until a sauce consistency is obtained.

Note:
You can thicken this sauce slightly with cornflour if desired.

Return steaks to pan for 1 minute to heat through, season, and finish with chopped parsley.

* Serve with Potato Casserole and fresh green salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.