Recipe for Fillet of Beef with Cilantro Lime Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 x	Fillet of beef, trimmed (about 2-1/2 to 3 lbs.)
2 tbl	Olive oil
1 tbl	Cracked black pepper
	----------------- CILANTRO SAUCE ----------------
1 cup	Cilantro leaves
1/2 cup	Parsley leaves
2 x	Limes, juice & zest only
1 x	Garlic clove, crushed
1 tbl	Dijon mustard
1/4 cup	Cornichons

Instructions:

Instructions: Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.

CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

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