Recipe for Fillet of Beef with Red Pepper Butter 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1/3 cup butter -- softened
1/4 cup red bell pepper -- finely chopped
3/4 tsp seasoned salt
1/4 tsp ground red pepper
Instructions:
Instructions: Combine first 4 ingredients, stirring well. Shape into 4 (2 inch) rounds on a waxed paper-lined baking sheet; cover and chill 1 hour or until firm.

Place beef tenderloin steaks on a rack in broiler pan.

Broil 5 1/2 inches from heat (with door partially opened) 6 minutes. Turn steaks over, and top each with a butter round.

Broil 6 to 7 additional minutes or until a meat thermometer registers 145 degrees F. (rare), 160 degrees F. (medium), or to desired degree of doneness.

Turn steaks over and transfer to a serving platter; top with remaining butter rounds.

Yield: 2 servings.

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