Recipe for Fillet of Dove in Sour Cream

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 x	-(up to)
18 x	Dove breasts (fillets)
	Salt & pepper
1/4 tsp	Oregano
1/4 tsp	Rosemary
1/2 cup	White cooking wine
1 med	Onion, chopped
1 can	Cream of celery soup
1 can	(large) mushroom pieces

Instructions:

Instructions: Put doves in pan with a lid that can go in the oven. Saute onions. Add other ingredients except sour cream. Pour this mixture over the doves. Put in oven & cook 1 hour with lid on at 350-375. Take out & mix in sour cream.

Cook 30 more minutes without the lid. Serve over rice.

CONNIE WOFFORD

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