Recipe for Fillet of Flounder Amandine

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Yield:

Ingredients:

Amount	Ingredient
4 x	flounder fillets 6 oz each
2 tbl	dry white vermouth
2 tbl	fresh lemon juice
1/2 tsp	salt
2 tsp	unsalted butter at room temperature
	or extra-virgin olive oil
1/4 cup	slivered almonds toasted

Instructions:

Instructions: Place fish fillets in microwave-proof dish (7x11 or 9x13). Sprinkle each with vermouth, lemon juice and salt, then dot with butter. Cover with waxed paper and cook 3 minutes on High. Sprinkle with almonds, rotate 1/2 turn and cook until fish barely flakes when tested with a fork, bout 3 minutes. Let stand several minutes before serving.

Serving Ideas : Rice or pasta with dark green vegetable; fruit for dessert.

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