Recipe for Fillet of Pork with Mustard Cream

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Yield:

Ingredients:

Amount	Ingredient
750 gm	pork fillet, trimmed
30 gm	butter
2 x	onions, sliced
1 tbl	plain flour
1 cup	dry white wine
1 tbl	Dijon mustard
1 cup	thickened cream
1/4 tsp	salt

Instructions:

Instructions: Cut pork into thin strips. Heat the butter in a large frying pan over moderate heat, add pork & onions, stirring constantly, for 5 minutes. Stir in the flour, cook for a further 1 minute. Increase the heat to high, stir in wine & mustard, mix thoroughly. Stir in the cream, salt & pepper, heat through. Serve on a bed of rice.

Serves 4

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