Recipe for Fillet of Sole in White Wine 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x sole fillets - (8 oz ea)
1/4 tsp salt
1/2 tsp freshly-ground white pepper
2 x green onions or scallions chopped
4 tbl melted butter - (1/2 stick)
1/2 cup dry white wine
1 tbl chopped parsley
1/2 tsp thyme
2 x bay leaves crushed
1 tbl butter
1/2 tsp flour
Instructions:
Instructions: Preheat oven to 375 degrees.

Wash and dry fillets and season with salt and pepper. Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsley, thyme, and bay leaves. Cover with greased paper facing down, then cover dish, and bake 20 minutes.

Carefully remove fillets from baking dish. Strain pan juices into a small saucepan, add 1 tablespoon butter, and let melt. Blend in the flour, add the cream, and cook 4 minutes. Pour over fish and serve.

This recipe yields 4 servings;

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fillet of Sole in Swiss Chard Leaves   ::   Fillet of Sole Marguery   ...