Recipe for Fillets Ole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Cod fillets
1/3 cup Corn flake crumbs
2 oz Fat-free cheddar cheese (sold in slices)
1/4 cup Picante sauce
1/4 x Garlic salt
Instructions:
Instructions: Preheat oven 400 . Coat fillets w/ corn flake crumbs. In small bowl, combine Picante sauce, salt and garlic salt. Spoon Picante sauce mixture over fillets. Place 1/2 slice cheese on top of each fillet and sprinkle with remaining corn flake crumbs. In broiler pan, bake fish for 15 to 20 minutes (longer if fish fillets or thicker).

Serves four.

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