Recipe for Fillets Stuffed with Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/3 cup Butter
1/2 tsp Garlic powder
1/2 tsp Basil leaves
2 tbl Chopped green onions
6 x Fresh sole or orange roughy fillets cut in half
1 lrg Ripe tomato, sliced
12 slc Montary jack Cheese
Instructions:
Instructions: Heat oven to 350F. In 13x9 baking pan melt butter. Stir in garlic and basil and grn onions. Dip both sides of fillet halves into seasoned butter.

Set half of fillets aside & other half place in pan...layer with 2-3 slice cheese and 1 slice tomatoe. Cover with remaining fillet half & sprinkle w/parm cheese. Bake for 25-35 min. or until fish flakes.

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