Recipe for Filo Topped Sweet and Sour Sausages 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 454 gram pac Butchers Choice sausages, (1lb)
4 tbl Cider vinegar
3 tbl Soy sauce
3 tbl Tomato puree
300 ml Water, (1/2 pint)
75 gm Soft light brown sugar, (3 oz)
4 x Pineapple rings, cut into small pieces
1 x Green pepper deseeded and finely diced
2 tbl Cornflour, blended in a little cold water
Salt and freshly ground black pepper
4 sht filo pastry, cut into thin strips
Instructions:
Instructions: 1. Grill the sausages following instructions on the pack.

2. Place the vinegar, soy sauce, tomato puree, water and sugar in a pan and heat gently, stirring until the sugar has dissolved.

3. Stir in the pineapple, pepper, blended cornflour and seasoning, bring to the boil and simmer for 3-4 minutes until thickened and smooth.

4. Preheat the oven to 190C, 375F, Gas Mark

5.

5. Arrange the sausages in the base of an ovenproof dish and pour over the sauce.

6. Scatter the strips of filo pastry over the top and gently brush with melted butter.

7. Bake in the preheated oven for 15 minutes, or until the pastry is crisp and golden.

NOTES : This dish has a blend of textures and flavours which perfectly complement each other. Delicious served with steamed vegetables.

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