Recipe for Filo Triangles Crab Filling

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Yield:

Ingredients:

Amount	Ingredient
8 oz	fresh crab meat
3 tbl	butter
3 tbl	shallots, finely chopped
1 tbl	sherry
1 tbl	Dijon mustard

Instructions:

Instructions: Melt butter, saute shallots until soft but not browned. Add the crab and sherry, saute or 30 seconds. Stir in the rest, let cool. Fills up about 24-30 triangles.

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