Instructions: Cut the green tops off the leeks; discard. Quarter the leeks down their long axis, and rinse well in a pot of water. Now mince finely. Saute in the butter until tender. Crumble the roquefort and mix in; also stir in the ricotta. If you really feel that you
*must* add a bit of salt, and you dont mind that its going to ruin your blood pressure, besides clogging your arteries with the cholesterol from the butter and cheeses, (:-) then add some. Same with the pepper.:-)

Mix well. Fills up about 24-30 triangles.

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