Recipe for Filomena Rodriguez Market St Meatloaf 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3 tbl Unsalted butter
3/4 cup Onions - chopped
3/4 cup Scallions - chopped
1/2 cup Carrots - chopped fine
1/4 cup Celery - chopped fine
1/4 cup Red bell pepper - minced
1/4 cup Green bell pepper - minced
2 tsp Garlic - minced
1 tsp Black pepper
1/2 tsp White pepper
1/4 tsp Cayenne pepper
1 tsp Cumin
1/2 tsp Nutmeg - grated
3 x Eggs - well beaten
12 oz Sausage meat
1/2 cup Half-and-half dairy cream
2 lb Ground beef - lean
1/2 cup Ketchup
3/4 cup Breadcrumbs - toasted
Instructions:
Instructions: Third Place in the Calgary Suns Great Meatloaf Recipe Search - Calgary Saute the onion, scallions, carrots, celery, bell peppers and garlic in butter until tender. Cool. Combine the salt, white and black pepper, cayyene pepper, cumin, nutmeg, egg and beat well. Add ketchup and half-and-half and blend thoroughly. Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables. Place the meatloaf in a baking dish and place the dish inside a large pan. Pour boiling water into large pan until halfway up the sides of the baking dish. Bake at 375F for 45 to 50 minutes. Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving.

This contains 8-10 portions.

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