Recipe for Fine Molasses Cookies 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1 cup Shortening
2 x Eggs, beaten
1 cup Cane or sorghum molasses
4 cup All-purpose or unbleached flour
1/2 tsp Salt
4 tsp Baking soda
2 tsp Cinnamon
Instructions:
Instructions: Cream sugar and shortening; add eggs and molasses. Mix flour, salt, soda and spices. Add to creamed mixture. Roll into walnut-sized balls. If desired, roll balls in granulated sugar. Place the balls on greased cookie sheets. Bake at 375 F for close to 10 minutes.

Makes about three dozen.

/COOKIES

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