Instructions: 1.Wash and dry meat; heat the butter and fry the veal on both sides shortly; add salt and pepper and on medium heat fry each side about 5 minutes more; take out and keep warm. 2. Put the bread in the butter and fry on both sides until golden brown;if nessesary add a little more butter.Take bread out and dry on papertowl and keep warm. 3. Heat the ham until good and warm in the butter; take out and cut to fit the bread. 4. Put the bread on a prewarmed plate;put ham and veal on top.Keep warm. 5. Clean and slice mushrooms and add with the Armanac and Madeira to butter and saute; add the cream and pour the sauce over the veal steaks. 6. Garnish with lemonslices and parsley and serve at once. 7. Serve with a good red

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.