Instructions: Soak chicken pieces in buttermilk and lemon juice for two hours. Drain.

Combine remaining ingredients. Coat chicken with mixture and deep-fry.

Fried chicken should be cooked in at least 2 inches of hot oil (360 degrees)

for 10 to 15 minutes, turning twice. The chicken cooks more evenly if the pieces are the same size. Breasts should be cut in half and thighs should be separated from the drumsticks.

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