Recipe for Finger Lickin Remoulade Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup mayonnaise or salad dressing
2 x hard-cooked egg yolks sieved
2 tbl minced fresh parsley
2 x garlic cloves minced
1 tbl dried chervil
1 tbl paprika
1/2 tbl Creole mustard
2 tbl white vinegar
1 tbl Worcestershire sauce
Instructions:
Instructions: Combine all ingredients; cover and chill.

This recipe yields 1 3/4 cups.

Yield: 1 3/4 cups

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