Recipe for Finger Lickin Ribs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 lb Lean ribs, (6 to 8)
3 x Pods garlic, chopped
Several bay leaves
1 x Lemon, juice of
1 can Tomato paste
1 cup Vinegar
3 x Onions, finely chopped
1/4 cup Celery, finely chopped
1/2 cup Chili sauce
2 tbl Worcestershire sauce
1 tsp Thyme or sage
2 tbl Chili powder
2 tsp Cumin
2 tbl Cayenne pepper
2 tbl Salt
2 tbl Black pepper
2 tbl Paprika
2 tsp Sugar
Instructions:
Instructions: 1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight.

2. Prepare sauce by Sauteeing onions and celery in vegetable oil until tender and golden.

3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar.

4. Marinate ribs on both sides in sauce.

5. Cook over low fire on grill or in oven under broiler at 350 , turning and basting every 15 minutes, for about 2 hours.

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