|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: Pat meat dry. In a small bowl combine all spices until well mixed. Coat meat with rub. Brush meat with olive oil.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|