Recipe for Fiorentina Rub 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Fresh rosemary leaves, chopped
2 tbl Fresh sage leaves, chopped
2 tbl Fresh thyme leaves, chopped
4 tbl Freshly ground black pepper
4 tbl Kosher salt
Instructions:
Instructions: Pat meat dry. In a small bowl combine all spices until well mixed. Coat meat with rub. Brush meat with olive oil.

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