Recipe for Fire Roasted Corn and Tomato Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 x	Fresh corn ears
	Drizzle of olive oil
	Salt to taste
	Freshly-ground black pepper to taste
4 x	Ripe Italian plum tomatoes peeled, seeded,
	and diced
1/4 cup	Minced red onions
1 tsp	Minced Habanero peppers
2 tbl	Chopped fresh cilantro
1 tbl	Freshly-squeezed lime juice

Instructions:

Instructions: Season the corn with olive oil, salt and pepper. Place the corn over a stoves open flame and cook for about 1 to 2 minutes on all sides. Remove and cool. Remove the kernels from the cob. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the salsa with salt and pepper.

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