Recipe for Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 x	Yellow tomatoes quartered, seeded
2 tbl	Coarsely-chopped red onion
2 x	Garlic cloves coarsely chopped
1/4 cup	Rice wine vinegar
2 tbl	Basil chiffonade
1/2 cup	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
2 x	Flounder - (2 lbs ea) scaled, head on,
	gills removed

Instructions:

Instructions: Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the 1/2 cup olive oil and season with salt and pepper to taste. Place in squeeze bottles.

Preheat grill.

Brush flounder with remaining olive oil and season with salt and pepper to taste. Grill on each side for 4 to 5 minutes or until cooked through. Serve with the vinaigrette.

This recipe yields 4 servings.

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