Recipe for Fire and Ice Pickles

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Yield:

3 pint

Ingredients:

Amount	Ingredient
2 x	(32 ounce) jars large-size whole dill pickles, drained
4 cup	sugar
4 tbl	hot sauce (then add more if not hot enough)
3/4 tsp	dried crushed red pepper
3 clv	garlic

Instructions:

Instructions: Cut pickles into 1/4-inch-thick slices.

combine pickle slices, sugar, hot sauce, red pepper, onion and garlic in a large bowl. Stir well.

Cover mixture and let stand 2 hours, stirring occasionally.

Spoon mixture back into original jars cover and refrigerate up to 1 month.

For best flavor wait 1 week before eating.

Yield: 3 pints.

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... Fire and Ice Pickles :: Fire and Ice Relish ...