Recipe for Fire and Ice Tomatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
5 lrg Ripe tomatoes, peeled and quartered
1 med Green pepper, cut in strips
1 med Onion, thinly sliced
3/4 cup Cider vinegar
1/2 tbl Sugar
1/2 tsp Celery seed
1/2 tsp Mustard seed
1/2 tsp Salt
Instructions:
Instructions: Combine tomatoes, green pepper and onion rungs in medium bowl. In small saucepan, combine remaining ingredients except cucumber slices; bring to boil 1 minute. pour hot mixture over vegetables in bowl; let stand at room temperature until cool. Add cucumbers. Refrigerate several hours, stirring once or twice, until well. Drain before serving.

Serves; 6- 8

Tootie Notes: Serve as a salad or as a relish dish...good accompaniment for barbecued meat or poultry. Wonderful with ham.

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