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Yield:
4 servings
Ingredients:
| 1 lb |
beef sirloin or boneless, skinless chicken breasts, cut in 1 x 1 1/2 |
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inch strips |
| 1 cup |
Rosarita Mild Chunky Picante Sauce |
| 1/4 cup |
Italian Salad dressing |
| 1/4 x |
chopped cilantro (optional) |
| 1 tbl |
lemon juice |
| 1/2 tsp |
Garlic powder |
| 2 tbl |
Wesson Oil |
| 1 cup |
each green bell pepper strips and thin onion wedges |
| 1 x |
(16 oz)can rosarita Refried Beans |
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Flour tortillas, warmed |
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In shallow bowl, mix together first 6 ingredients. Cover and refrigerate 4-6 |
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hours to marinate. Drain meat. In large skillet, heat 1 tablespoon oil and saute |
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half of the meat in oil until beginning to lose redness, about 3-4 minutes. Add |
Instructions:
Instructions: Vegetables are crisp tender; remove all from skillet. Repeat with remaining oil,
meat, bell peppers and onion. Serve immediately with refried beans and tortillas. makes 4 servings.
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