Recipe for Firecracker Brownies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3/4 cup Butter or margarine, melted
1/2 cup Sugar
1/2 tsp Vanilla extract
3 x Eggs
3/4 cup All-purpose flour
1/2 cup Hersheys cocoa
1/2 tsp Baking powder
1/2 tsp Salt
1 cup Semi-sweet chocolate chips
Instructions:
Instructions: Grease 8-inch square
baking pan. 2.In bowl, stir together butter, sugar and vanilla. Add eggs; with spoon, beat well. 3.Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Spread batter evenly into prepared pan. 4.Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.JMNutritional Information

the Hershey Kitchens.

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