Instructions: Cook ground beef and onion in skillet until browned, and the onion is tender. Pour off pan drippings. Add chili powder, cumin, and salt to taste. Stir well. Cook meat mixture over low heat 10 minutes. Spoon meat mixture into 13 x 9 x 2 inch baking dish. Layer beans, tortillas,

(torn into pieces), and cheese over meat mixture. Save enough cheese to sprinkle on top. Combine tomatoes and soup. Spread on top of casserole.

Sprinkle remaining cheese on top; cover and refrigerate overnight. Bake, uncovered, at 350 degrees for 1 hour. Serve with sour cream on top.

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