Recipe for Firecracker Grilled Alaska Salmon

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Yield:

Ingredients:

Amount	Ingredient
4 x	salmon steaks or fillets - (4 to 6 oz ea) thawed if necessary
1/4 cup	peanut oil
2 tbl	soy sauce
2 tbl	balsamic vinegar
2 tbl	chopped green onions
1/2 tsp	brown sugar
1 x	garlic clove minced
3/4 tsp	grated ginger
1/2 tsp	red chili flakes or more to taste
1/2 tsp	sesame oil

Instructions:

Instructions: Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours.

Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

This recipe yields 4 servings.

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... Firecracker Fish - (Aka Sweet and Sour Pinecone Fish) :: Firecracker Grilled Alaskan Salmon ...