Instructions: 1. Preheat oven to 300 degrees F. In 1-quart saucepan, stir Worcestershire, margarine or butter, brown sugar, salt, and ground red pepper over low heat until margarine or butter melts.

2. Place half each of popped corn, cereal, and pretzels in large roasting pan (17" by 11 1/2"); toss with half of Worcestershire mixture.

3. Bake popcorn mixture 30 minutes, stirring once halfway through baking. Cool mixture in very large bowl or on counter covered with waxed paper. Repeat with remaining ingredients.

Yield: "25 cups"

T(Chilling):
"0:30"

NOTES : A spicy party snack so addictive, you cant eat just one handful! Omit the ground red pepper for kids or guests with a mild-taste preference. Make up to a week in advance - store in zip-tight plastic bags until day of picnic.

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