Instructions: In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved.

Set aside.

Heat oil in wok or large, heavy skillet over medium-high heat.

Stir in garlic and ginger; stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas, stir-fry 1 minute until crisp-tender. Add shrimp and green onions, stir-fry until shrimp just turns pink, about 1 minute.

Stir in reserved soy sauce mixture, cook and stir until sauce boils and thickens. Serve over cooked rice, if desired.

Serving Ideas: Serve over stir-fry noodles or plain white rice.

NOTES: The most time consuming part of this dish is assembling the ingredients, once that is done this dish is very simple Heat this dish in a heavy pan on the stove, until gently bubbling

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