Instructions: Combine all ingredients but the steak and mix well. Pour over steak in a non-reative pan and turn to coat well. Cover and chill to marinate for 8-24 hours. Remove the meat from the marinade, reserving it for basting. Grill to desired doneness, basting often. Remove from the heat and let stand covered with foil for 5 minutes. Slice thinly before serving.

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