Recipe for Firehouse Fajitas 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Marinade
1 bot Jamaican Pickapeppa Sauce
1/2 tsp Paprika
1/2 tsp Cumin
2 tbl Lemon-pepper seasoning, (a mixture of lemon juice, black pepper, and citrus zest made by McCormick or Lawrys)
2 tbl Orange juice
2 tbl Key lime juice
1 x Red pepper, large diced
1 x Yellow pepper, large diced
1 x Green pepper, large diced
1 lrg Vidalia onion, cut into eights
Bacon fat
1 can Stewed Mexican tomatoes, (stewed tomatoes seasoned with pimientos) (18-ounce)
Instructions:
Instructions: 1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the lemon-pepper, orange juice and key lime juice to taste. (You can be heavy-handed with this.) Marinate the chicken overnight.

2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive oil also works), add stewed tomatoes and simmer.

3. Grill chicken 8 to 10 minutes on medium heat.

4. Remove from grill. Chop into small pieces. Pour on marinade, cover with tomato-pepper-onion sauce.

5. Serve with beans, rice, jalapeño and jack and sharp cheese.

Serves 8

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