Instructions: Halve, pit and peel avocados. Place in mixing bowl. Mash avocado pulp with fork, pastry blender or potato masher. Leave chunky.  Stir in onion, tomato, garlic, lime juice, cilantro, chili pepper & salt. Mix well. Press a piece of plastic wrap directly onto surface of guacamole. Chill until ready to serve.

Approximately 5-8 minutes.

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