Recipe for Fireworks Slaw

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
1 tbl	Pommery mustard
2 tsp	Dijon style mustard
2 med	Shallots, finely diced
2 tbl	Chopped fresh thyme
1/3 cup	Champagne vinegar
1 cup	Canola oil
1 med	Green cabbage, shredded
2 med	Carrots, julienned
1 med	Red bell pepper, julienned
1 med	Yellow bell pepper/julienned
1 med	Jicama, peeled,shredded
1 med	Red onion, thinly sliced
1 sm	Beet (raw), peeled, shredded
1/2 tsp	Salt

Instructions:

Instructions: Mix together the mustards, shallots, thyme and vinegar. Slowly whisk in the canola oil to emulsify the dressing.

Toss the dressing with the vegetables and season with salt/pepper to taste.

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... Fireworks Shrimp :: Firey Hot Chicken Wings ...