Recipe for First Moon Chicken Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl Kikkoman soy sauce divided
2 tbl cornstarch divided
1/2 tsp sugar divided
1 x garlic clove pressed
2 x boneless skinless chicken breast halves cut 1" squares
1 tsp distilled white vinegar
1/2 lb fresh broccoli
2 tbl vegetable oil divided
1 med onion chunked
1 sm carrot cut diagonally
into thin slices
1/2 tsp crushed red pepper
1/4 lb fresh snow peas trimmed, and
Instructions:
Instructions: Combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken. Let stand 15 minutes.

Meanwhile, blend remaining 2 tablespoons soy sauce, 1 tablespoon cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water; set aside. Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.

Heat remaining 1 tablespoon oil in same pan. Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens.

This recipe yields 4 servings.

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