Recipe for First Street Grille Bayou Shrimp

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SEASONING MIX ----------------
1 tsp	Cayenne pepper
2 tsp	Ground black pepper
1 tsp	Salt
1 tsp	Thyme leaves
1/2 tsp	Paprika
1 tsp	Rosemary leaves
1/2 tsp	Onion powder
1/4 tsp	Basil
1 tsp	Crushed red pepper
1/2 tbl	Chopped garlic
	----------------- SHRIMP ----------------
1 tbl	Clarified butter
1/2 tbl	Chopped garlic
1 lb	Shrimp, peeled with tail left on
2 tbl	Fresh lemon juice
1/2 tbl	Worcestershire sauce
2 tbl	(level) seasoning mix
3 oz	Domestic beer (up to 4)

Instructions:

Instructions: Make Seasoning: Mix all seasoning ingredients together. Reserve remainder for next time you make recipe.

Make Shrimp: Heat clarified butter in saute pan. Add garlic and saute until golden. Add shrimp and toss. Immediately add lemon juice, worcestershire sauce and seasoning mix. Toss again, then add beer. Reduce heat and simmer for 30 seconds or until shrimp are pink and tender. Remove from heat and stir in butter until melted.

Serve in bowls with French bread for dipping.

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