Recipe for First Time Chili 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Boneless stew (ground once)
2 x Onions
1 x Celery stalk
1/4 x Bell pepper
2 tbl Cooking oil
1 pkt Lipton onion soup
1/2 oz Can stewed tomatoes
1/2 oz Can whole tomatoes
8 oz Can tomato sauce
32 oz Jar ragu sauce (chunky styl
2 x Bay leaves, chili powder to
Crab boil oil to taste, creo
Instructions:
Instructions: Note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.

source is Brenda (last name unknown), a co-worker. This is her award winning chili.

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