Recipe for Fish Bake 
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Yield:
2
Ingredients:
Amount Ingredient
1 lb black drum fillets or other fish fillets, fresh or fresh-frozen
1 tsp dehydrated onion flakes
3 cup tomato juice
1 tsp curry powder
1 tsp celery salt
1/4 tsp garlic powder
1 x Bay leaf, broken
1 pch thyme
1/8 tsp freshly ground pepper
2 tsp Worcestershire sauce
Instructions:
Instructions: Combine all ingredients in a large covered saucepan except fish. Heat well.

Add fish, making sure it is covered with sauce. Simmer until fish flakes easily when tested with a fork, about 20 minutes.

Remove fish and serve.

Makes approximately two 6 oz. servings.

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