Instructions: 1. Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper.

2. Place 1 fillet on the center of each sheet of parchment. In a small bowl combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil.

Spoon an equal amount over each fish fillet.

3. Roll edges of parchment together, forming a packet around fish. Bake for 12 minutes.

4. To serve, unroll parchment packets and slide fish onto plates. Spoon poaching liquid over fish and serve immediately.

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