Recipe for Fish Baked with Chutney

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Yield:

Ingredients:

Amount	Ingredient
600 gm	fish fillets
1/2 tsp	black pepper
1/2 tsp	sweet paprika
1 cup	vegetable oil
1 tbl	lemon juice
1 med	onion finely chopped
1/3 tsp	mashed garlic
1/2 tsp	grated ginger
2 tbl	butter
2 tbl	chopped coriander or mint leaves

Instructions:

Instructions: Season fish with pepper and paprika and cook in the oil for 40 seconds on each side.

Sprinlele with lemon juice.

Place half in a buttered ovenproof dish.

Brown the onion garlic and ginger in the butter.

Add coriander mix well.

Spread over the fish and arrange the other fillets on top.

Drizzle on any butter left in the pan.

Spread the chutney evenly over the fish and bake uncovered at 180 degrees C for about 12 minutes.

Serves 4

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