Recipe for Fish Balls in Apricot Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 kg Fish with onions
1 x Potato
----------------- SAUCE ----------------
1 lrg Tin of apricots, strain and reserve both apricots and juice
1 cup Vinegar
2 tsp Chutney
1/2 cup Sugar
Few peppercorns
2 x Cloves
2 x Bayleaves
2 x Onions sliced
----------------- CHINESE STYLE FISH SAUCE ----------------
4 tbl White vinegar
2 tbl Chopped spring onion
1 tbl Soya sauce
4 tbl Sugar
1/2 cup Water
1 tbl Maizena, ( corn flour)
Instructions:
Instructions: Boil fish,onion and potato till cooked. Put through mincer, season and shape into balls, fry in hot oil.

Sauce: Boil all of the above for 1/2 an hour. Crush 7 ginger biscuits and add. Add 4 tablespoons tomato sauce(ketchup) 1 cup raisens and sultanas mixed. Boil for 1 more minute and pour over fish. Decorate with apricots.

CHINESE STYLE FISH SAUCE

I do not remember who gave this to me but it is superb

Whisk in processor a few pulses so that the ginger gets chopped. Boil for a few minutes till it thickens and pour over fried fish portions. Doubles very well.

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