Instructions: Sift flour and salt into basin, make well in the center and pour in melted butter or oil and beer and egg yolk.

Stir flour in gradually and beat to a smooth batter. Stand for an hour if possible. Beat egg white stiffly and stir in very lightly just before using.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.