Recipe for Fish Cakes

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Cooked and flaked codfish
2 cup	Mashed potatoes
3 tbl	Melted butter
2 tsp	Salt
1/2 tsp	Pepper
2 x	Eggs beaten
1/2 cup	Milk

Instructions:

Instructions: Mix all the ingredients together and taste to correct seasoning. Shape into 8 cakes and chill for 2 hours.

Fry in the butter or fat until browned on both sides. Serve with hot or cold tomato sauce.

Serves 4.

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... Fish Cakes :: Fish Cakes and Tomato Sauce ...