Recipe for Fish Cakes with Cucumber Relish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
450 gm	Cod, (1lb)
2 x	Spring onions
30 gm	Chopped coriander, (1oz)
1 tsp	Seasoning paste
1 tsp	Fresh lime juice
1 x	Red chilli, deseeded and chopped
	----------------- FOR THE SEASONING PASTE ----------------
4 x	Stems of lemongrass
4 x	Red chillies
2 tsp	Galangal, peeled and chopped
4 x	Shallots
6 x	Cloves garlic
4 tsp	Coriander seeds, toasted and crushed
2 tsp	Cumin seeds, toasted and crushed
4 x	Kaffir lime leaves
2 tsp	Hot paprika
	----------------- FOR CUCUMBER RELISH ----------------
225 gm	Rice vinegar, (8oz)
4 tsp	Sugar
4 x	Inch cucumber
2 x	Carrots
6 x	Finely sliced shallots
2 tbl	Ground roasted peanuts

Instructions:

Instructions: To make the cucumber relish: Boil the vinegar and sugar, until the sugar dissolves. Take down to a syrup (about 6 to 7 minutes). Quarter the cucumber lenghways and de-seed and slice crossways finely. Halve the carrots lengthways and slice crossways thoroughly. Add the carrot, cucumber, shallots and chilli to the cold syrup and mix. Leave for 4 hours.

Add the peanuts just before serving.

For the seasoning blend all the ingredients to make a smooth paste.

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