|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Just mix all the ingredients together.
To serve: 1, just put out with crackers or bread 2, spread on crustless white bread slices, roll up and wrap rolls in wax paper or plastic wrap and refrigerate. When you want to serve, slice to make pinwheels and toast on cookie sheets until lightly browned. Serve hot. I never tried freezing them, but you have plenty of time to try a small sample. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|